11.2 Sampling. Preservation
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ConfigurationBe sure to enable Sampling workflow in the set-up. To be able to prelabel containers, set sticker printing to 'Sample registration'. You might also want to use a sticker template that includes Sample Point information to limit mistakes during sampling The system adds a Sampling workflow step, that advances Samples from To_be_Sampled to Due A Preservation step is automatically included for Samples configured to be preserved, and no specific configuration is required RolesTwo roles are available for these steps, Sampler and Preserver, to be assigned to users to give them permission to carry out these tasks. These may also be assigned to other users in addition to their say analyst or labclerk roles SamplingThe Sampler and Date to be Sampled - NB the date the Sampling is to be performed - can be captured at Sample registration already. This example shows the actual Date Sampled, which only becomes available after the fact, as well as other Sampling information such as Environmental Conditions For perishable Samples, the actual time of the Sampling can also be captured. And if configured, Field Analyses are added to the request for the Sampler to perform at the Sample point
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When the samplers return with the Samples, The actual Sampler name and Date Sampled have to be captured For the Samples to proceed to their next states, when checked in as received, all compulsory information has to be captured. They are normally promoted from the Sample lists where To be Sampled list filters and Sample buttons are available when Sampling is included Alternatively, individual Samples can be promoted from their individual views and their state drop down menus From here they enter the standard Bika workflow PreservationSamples that require preservation, are put through an additional step, where the Preserver and Date/Time of the preservation is captured. For this, Preservation must be enabled in the setup Most labs use pre-preserved containers or preserve the Sample at the Sample point already
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